Menus
Oysters & Conservas
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Oysters
East Coast Selections
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Pinhais Tinned Spiced Sardines in Tomato Sauce
Served with accoutrement & crostini
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Island Creek Tinned Scallops
Served with accoutrement & crostini
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Pinhais Tinned Spiced Tuna
Served with accoutrement & crostini
$20.00
Bar Snacks
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Marinated Olives
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Kimchi Miso Popcorn
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Spiced Bar Nuts
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Blistered Shishito Peppers
Served with maldon salt & chili sauce
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Oyster Shooter
Tomato juice, Lemon, Lime, fresh New England Oyster, Dill Salt. Served in a shot glass.
$9.00
Charcuterie
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Chef’s Salumi Selection
Served with Mustard, Pickles, and Crostini
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Chef’s Cheese Selection
Served with Jams and Crostini
Small Plates
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Hummus
Za'atar and Parsley Oil. Served with Turkish Bread
$12.00
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Baccalao Crostini
Whipped Cod, Herb Salad
$15.00
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Artichoke Kale Dip
Garlic and Manchego. Served with Turkish Bread
$13.00
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Areyes Kefta
Lamb & Beef on Pita w/ Pickled Shallots, Arugula, Harissa Aioli
$12.00
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Smoked Salmon Dip
(gf)
$13.00
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Pork Belly Pinchos
Salsa Verde
$14.00
Happy Hour
Happy hour is 4-6pm Wednesday-Friday. Each month we will feature 2 different cocktails, as well as a selection of wine and beer, and $2 oysters & bar snacks.House Cocktails
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SERRATED SPOON
Jaywalk Rye, Scotch, Salted Grapefruit Salt Caramel | By Laurel Adams
$20.00
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HEY FRED SCHEIDER
Reposado, Red Bell Pepper, Chili Pasilla, Chimichurri Tincture, Chorizo Seasoning Salinel | by Laurel Adams
$19.00
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EQUATORWARD: A TINI MORE SOUTH
Armonico Gin, Cachaça, Dry Vemouth, Pickled Olive (olive refill +2) By Will Jorge
$18.00
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LOCAL COLOR
Neversink Dry Gin, Forthave Genepi, St Agrestis Paradiso Apertivo| By Will Jorge
$19.00
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CONEY ISLAND FIST FIGHT VOL. 1 (Carbonated, On Tap)
Mezcal, Calabrian Chili Amaro, Pamplemousse, Aperol, Citrus, Scotch Bonnet Tincture (carbonated) | By Will Jorge
$18.00
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NICE MELONS
Mezcal, Midori, Lime, Meyer Lemon | By Will Jorge
$17.00
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WAX CARTHUSIAN
Oude Genever, Rhubarb, Herbal Liqueur, Lemon, Prosecco Aromatized Thyme | By Laurel Adams
$18.00
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FORESTIERE'S UNDERGROUND
Fort Hamilton Gin, Strega, Strawberry Apertivo, Lemon Aromatized Poblano | By Laurel Adams
$17.00
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CARDAMOM QUEST
Suntory Toki, Cardamaro, Pineau des Charents, Fino Sherry, Lime Leaf & Cardamom, Club Soda | By Will Jorge
$19.00
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VELVET HAMMER
Viamundi Raicilla, Quinquina Blanc, Bitter Bianco, Calvados | By Will Jorge
$19.00
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CORSO UNION
Theodora’s-Lamb-Fat Washed Rum, Mint Jelly Syrup, Citrus (Carbonated) | By Laurel Adams
$18.00
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BIG TRAIGH TRAIGH
Scotch, Cinnamon, Peychaud’s, Grapefruit Bitters, Grapefruit Oil | By Will Jorge
$18.00
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MX. BIG
Vodka, Clementino, Italicus, Rose, Clarified Cherry Lime Puree | By Laurel Adams
$18.00
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CRANCH WATER
Tequila, Celsius Syrup, Kalamansi, Lemon, Club Soda | By Laurel Adams
$17.00
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FLASHMOB IN A FEVERDREAM
Tequila, Fernet Liqueur, Cinnamon, Fig, Pineapple, Lime, Melon Bitters | By Will Jorge
$18.00
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WEE OAT CHEER
Rum, VJOP Gin, Oatgeat, Paw Paw, Passion Fruit, Lemon, Tiki Bitters | By Laurel Adams
$18.00
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BLENDER DIMENSION
Bourbon, Armagnac, Aronia Berry, Cinnamon & Lavender Honey, Lemon, Matcha Powder | by Will Jorge
$18.00
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TEE OFF
Darjeeling-Tea-Infused Vodka, Peach Liqueurs, Citrus, Rosé | by Will Jorge
$17.00
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OLD MAN AND THE KEY
Graham Cracker Batavia, Rum, Rockey’s, Evaporated Milk, Key Lime, Mango Jelly | By Laurel adams
$19.00
Non-Alcoholic
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HUGO CABARET
Non-Alcoholic Elderflower Liqueur, Lemon, Casamara Club Amaro Soda| By Will Jorge
$13.00
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NUKA CHERRY
Cherry Vanilla Syrup, Pathfinder, Club Soda | By Laurel Adams
$13.00