Menus
Oysters & Conservas
-
Oysters
East Coast Selections
-
Roasted Oysters
Served with Urfa Chili-Sumac Butter & Parsley Sauce
-
Pinhais Tinned Spiced Sardines in Olive Oil
Served with accoutrement & crostini
-
Island Creek Tinned Scallops
Served with accoutrement & crostini
Bar Snacks
-
Marinated Olives
Finished with Fennel Pollen, Orange Salt & Calabrian Chile, Citrus Oil
-
Kimchi Miso Popcorn
-
Spiced Bar Nuts
-
Smoked & Pickled Okra
-
Blistered Shishito Peppers
Served with maldon salt & chili aioli
Charcuterie
-
Chef’s Salumi Selection
Served with Crostini
-
Chef’s Cheese Selection
Served with Crostini
Dessert
-
Vanilla Bean Crème Brûlée
With Absinthe Flambé
Small Plates
-
Hummus
Toasted Sesame Seeds, Sumac, Parsley Oil
-
Pistachio Feta Spread
-
Whipped Goat Cheese
Served with Beet Spice & Pomegranate Seeds
-
Smoked Eggplant Dip
-
Warm Hummus
Served with Brown Butter and Roasted Pine Nuts
-
Braseola
With Baby Arugula, Shaved Manchego, EVOO
-
Vol au Vent
Puff pastry with chicken mushroom tartufata
-
Lobster Ceviche
-
Smoked Salmon Dip
Happy Hour
Happy hour is 4-6pm Wednesday-Friday. Each month we will feature 3 different cocktails, as well as a selection of wine and beer, and $2 oysters & bar snacks.House Cocktails
-
Piñata-Yada-Yada
Szechuan-Infused Tequila, Lime, Lavender, Orgeat, Soda
-
Takeout Tuesday
Charred Eggplant-Infused Vodka, Pear Brandy, Acid-Adjusted Orange Juice, Ginger, Homestyle Bitters, Casa-Faba, Wild Szechuan Tincture
-
Pink Dolphin
Pisco, Strega, Italicus, Lemon, Strawberry Tea Syrup, Casa-Faba
-
Not Ur Buddy, Pal
Bourbon Whiskey, Campari, Rosemary, Dry Vermouth
-
Just Above (On Tap)
Vodka, Lavender, Rosemary, Italicus, Citrus, Dry French Cider
-
Apapache
Tequila, Elote Liqueur, Chile Pasilla Liqueur, Licor 43
-
Voir Dire
Basil-Infused Gin, Lime, Green Chartreuse, Velvet Falernum
-
Semi-Dolce
Gin, Vermut Negre, Ruby Port, Maraschino Liqueur, Angostura Bitters
-
Omer's Odyssey
Rye Whiskey, Mezcal, Grapefruit, Lime, Passionfruit, Grenadine
-
Overtime
Rum, Fernet, Acid-Adjusted Orange Juice, Cinnamon, Angostura Bitters
-
The Myrtle
Cognac, Allspice Dram, Punt e Mes, Scotch Bonnet & Thyme Tinctures
-
Nu-Groni (On Tap)
Gin, Cynar, Ume Plum Liqueur
-
Sunset Park
Blended Scotch, Lemon, Ginger, Malbec Float
-
Devoción (Low ABV)
Xila 7 Note Liqueur, Punt e Mes, Dry Vermouth, Peychaud's Bitters, Orange Bitters, Angostura Bitters
Non-Alcoholic
-
The Cat
Lemon, Rosemary, Thyme, Casa-Faba, Soda
-
Sweet Polly
Grenadine, Lemon, Non-Alcoholic Sparkling Wine