Menus
Oysters & Conservas
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Oysters
East Coast Selections
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Roasted Oysters
Served with Urfa Chili-Sumac Butter & Parsley Sauce
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Pinhais Tinned Spiced Sardines in Olive Oil
Served with accoutrement & crostini
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Island Creek Tinned Scallops
Served with accoutrement & crostini
Bar Snacks
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Marinated Olives
Finished with Fennel Pollen, Orange Salt & Calabrian Chile, Citrus Oil
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Kimchi Miso Popcorn
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Spiced Bar Nuts
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Smoked & Pickled Okra
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Blistered Shishito Peppers
Served with maldon salt & chili aioli
Charcuterie
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Chef’s Salumi Selection
Served with Crostini
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Chef’s Cheese Selection
Served with Crostini
Dessert
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Vanilla Bean Crème Brûlée
With Absinthe Flambé
Small Plates
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Hummus
Toasted Sesame Seeds, Sumac, Parsley Oil
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Pistachio Feta Spread
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Whipped Goat Cheese
Served with Beet Spice & Pomegranate Seeds
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Smoked Eggplant Dip
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Warm Hummus
Served with Brown Butter and Roasted Pine Nuts
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Smoked Salmon Dip
Happy Hour
Happy hour is 4-6pm Wednesday-Friday. Each month we will feature 2 different cocktails, as well as a selection of wine and beer, and $2 oysters & bar snacks.House Cocktails
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Haven't The Foggiest
Earl Gray Tea & Lavender Infused Vodka, Escubac Liqueur, Bergamot Liqueur, Oat Milk, Agave
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Sappy Child (Carbonated, On Tap)
Vodka, Douglas Fir Liqueur, Saler’s, Suze, Honey, Citrus
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The Yuzual
Gin, Dry Vermouth, Benedictine, Yuzu Sake
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Far From The Tree
Mezcal, Botanical Liqueur, Suze, Passionfruit Liqueur, Orange Bitters
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Rorschach's Remedy
Akvavit, Lemon, Maraschino, Curaçao, Casa-Faba, Blueberry Ink
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Nana's (Link In Bio)
Bourbon & Irish Whiskies, Banana Liqueur, Walnut Liqueur, Amontillado Sherry, Cocoa Bitters
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100 Year Old Fashioned
Armagnac-Fortified Rye Whiskey, Bourbon Whiskey, Winter Spices, Orange & Peychaud’s Bitters
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Gettin' Hygge
Rye Whiskey, Dry Vermouth, Beerenburger Liqueur, Benedictine
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Unholy Alliance (On Tap)
Islay Scotch, Cynar, Sweet Vermouth, Sage Honey
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Coney Island Fist Fight Vol 1 (Carbonated, On Tap)
Mezcal, Grapefruit Liqueur, Citrus, Aperol, Calabrian Chili Liqueur, Agave, Hopped Grapefruit Bitters, Scotch Bonnet Tincture
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Pie Of The Tiger
Cognac, Apricot, Lemon, Amaro Nonino, Scottish Amaro, Cinnamon, Casa-faba, Angostura Bitters, Saline
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Tacky's Rebellion
Hibiscus-Infused Gin, White Rum, Lime, Winter Spices
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No Fly List
Moonshine, Pineapple, Lime, Suze, Peanut Butter, Cinnamon, Nutmeg
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Balaklava
Pistachio-Infused Tequila, Licor 43, Walnut Liqueur, Rose Water, Honeycomb
Non-Alcoholic
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Buona Sera
Grenadine, Orange Juice, Non-Alcoholic Botanical “Amaro” Soda
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Ground Up
Turmeric, Lemon, Coconut, Casa-Faba, Black Pepper Tincture