Menus
Bar Snacks and Small Plates
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Oysters
East Coast Selections
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Marinated Olives
Finished with Fennel Pollen, Orange Salt & Calabrian Chile, Citrus Oil
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Seasonal Spiced Popcorn
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Seasonal Hummus
Served with Warm Pita
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Chef’s Cheese Selection
Served with Crostini
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Chef’s Salumi Selection
Served with Crostini
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Pinhais Conservas Spiced Sardines in Olive Oil
Dessert
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Vanilla Bean Crème Brûlée
With Absinthe Flambé
Favorites from Sweet Polly
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Carquinez
Navy-Strength Gin, Sweet Vermouth, Peach Liqueur, Orange & Angostura Bitters, Absinthe Spritz
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Garden Variety (Carbonated, On Tap)
Vodka, LPLT (Lemon, Black Peppercorn, Lavender & Thyme) Oleo-Saccharum, Citrus Essence
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Pear Down (On Tap)
Mezcal, Pear-Infused Blanc Vermouth, Pear Liqueur, Citrus Essence, Lemon & Mint Oleo-Saccharum, Menthe
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Pet Ocelot
White Rum, Lime, Passionfruit, Ginger Honey, Blackstrap Rum Float
House Cocktails
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Eva Ducati
Blended & Peated Scotch, Ruby Port, Curaçao, Amaro Sfumato
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Hide N’ Seek
Vodka, Dry Vermouth, Citrus Oil, Black Pepper Tincture, Pickled Shallot
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Peace Keeper
Mezcal, Grapefruit, Lime, Chamomile, Salted Grapefruit Shrub
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Rowdy Razzer
Tequila, Peach Liqueur, Cinnamon, Lime, Yogurt, Campari, Raspberry
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Royale
Bourbon Whiskey, Orange Caramel, Angostura & Orange Bitters
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Shift Over
Rye Whiskey, Pineapple, Ginger Honey, Lime
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Starling (On Tap)
Bourbon Whiskey, Orange Caramel, Angostura & Orange Bitters
Non-Alcoholic
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Sweet Polly
Grenadine, Lemon, Non-Alcoholic Sparkling Wine
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Fanta Fizz
Orange Caramel, Coconut Milk, Acid-Adjusted Orange Juice, Soda